Nutri-Nick Stevia Kex Bar
Packaged product Bread and Baked Goods Nutri-Nick
Nutri-Nick Stevia Kex Bar contains 487 kcal per 100 g. A serving, 40 g (40 g) provides about 195 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 34.5 g | 44% |
| Saturated fat L | 18.1 g | 91% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gin the top quarter of bread and baked goods (median 6.4 g)
- Fiber10 gin the top quarter of bread and baked goods (median 2 g)
- Sugars8 gin the lowest quarter of bread and baked goods (median 29 g)
- Fat34.5 gin the top quarter of bread and baked goods (median 21 g)
- Saturated fat18.1 gin the top quarter of bread and baked goods (median 8.7 g)
- Sodium1.6 mgin the lowest quarter of bread and baked goods (median 296 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri-Nick
- Barcode
- 0856991004103
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Waffles
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pflanzenöl (Shea, Kokos), Glutenfreie Mehlmischung (Maisstärke, Kartoffelstärke, Maismehl), Süssstoff: Erythrit, Polydextrose (Faser), Kakaobutter, _Magermilchpulver_, _Molkenpulver_, _Vollmilchpulver_, Kakaomasse, _Sojamehl_, Pflanzenöl (Sonnenblum), Kakaopulver, Natürliches Vanille Aroma, Emulgatoren: Sonnenblum Lecithine, Soja Lecithine, Salz, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumbicarbonat, Süssstoff: Steviol-Glykoside
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0856991004103. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.