Nutella B-ready

Packaged product Dulces y postres Ferrero

Nutella B-ready contains 521 kcal per 100 g. A serving, 19.1 g (19,1 g) provides about 100 kcal.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella B-ready by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
7,2 gprotein
60,7 gcarbohydrates
27 gfat
100kcal in serving, 19.1 g (19,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 27 g 35%
Saturated fat L 9,5 g 48%
Sodium L 220 mg 10%
Total carbohydrates L 60,7 g 22%
Dietary fiber not reported
Total sugars L 47,1 g
Added sugars L 12,1 g 24%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%521kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for dulces y postres (median 6,5 g)
  • Sugars47,1 gin the top quarter of dulces y postres (median 31 g)
  • Fat27 gin the top quarter of dulces y postres (median 23,3 g)
  • Saturated fat9,5 gbelow the median for dulces y postres (median 12 g)
  • Sodium220 mgabove the median for dulces y postres (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500142035
Quantity
152,8 g
Label serving
19.1 g
Category
Galletas de chocolate
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâte à tartiner aux _noisettes_ et au cacao 76% (sucre, huile de palme, _noisettes_ 13%, cacao maigre 7,4%, _lait_ écrémé en poudre 6,6%, _lactosérum_ en poudre, émulsifiants : lécithines [_soja_], vanilline), spécialité croustillante et éclats croustillants 24% (farine de _froment_, levure de bière, extrait de malt d'_orge_, sel, _lait_ écrémé en poudre, émulsifiants : lécithines [_soja_], protéines de _froment_, protéines de _lait_, eau).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaHazelnutHarina de trigoLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella B-ready?

100 g of Nutella B-ready has 521 kcal. Serving, 19.1 g (19,1 g): about 100 kcal.

How much protein is in Nutella B-ready?

Nutella B-ready contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 1,4 g in serving, 19.1 g (19,1 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Nutella B-ready?

Nutella B-ready has 60,7 g of total carbohydrates per 100 g, including 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella B-ready?

Nutella B-ready contains 27 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).

How much sodium is in Nutella B-ready?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500142035. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.