Nutella B-ready

Packaged product Süßigkeiten und Desserts Ferrero

Nutella B-ready contains 521 kcal per 100 g. A Serving, 19.1 g (19,1 g) provides about 100 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella B-ready by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
7,2 gprotein
60,7 gcarbohydrates
27 gfat
100kcal in Serving, 19.1 g (19,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 27 g 35 %
Saturated fat L 9,5 g 48 %
Sodium L 220 mg 10 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber not reported
Total sugars L 47,1 g
Added sugars L 12,1 g 24 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %521kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
  • Sugars47,1 gin the top quarter of Süßigkeiten und Desserts (median 31,1 g)
  • Fat27 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat9,5 gbelow the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium220 mgabove the median for Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500142035
Quantity
152,8 g
Label serving
19.1 g
Category
Schokoladenkekse
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâte à tartiner aux _noisettes_ et au cacao 76% (sucre, huile de palme, _noisettes_ 13%, cacao maigre 7,4%, _lait_ écrémé en poudre 6,6%, _lactosérum_ en poudre, émulsifiants : lécithines [_soja_], vanilline), spécialité croustillante et éclats croustillants 24% (farine de _froment_, levure de bière, extrait de malt d'_orge_, sel, _lait_ écrémé en poudre, émulsifiants : lécithines [_soja_], protéines de _froment_, protéines de _lait_, eau).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölHaselnussWeizenmehlHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella B-ready?

100 g of Nutella B-ready has 521 kcal. Serving, 19.1 g (19,1 g): about 100 kcal.

How much protein is in Nutella B-ready?

Nutella B-ready contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in Serving, 19.1 g (19,1 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).

How many carbs are in Nutella B-ready?

Nutella B-ready has 60,7 g of total carbohydrates per 100 g, including 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella B-ready?

Nutella B-ready contains 27 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Nutella B-ready?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500142035. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.