Nuss

Packaged product Dulces y postres dmBio

Nuss contains 411 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 247 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuss by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
5,3 gprotein
34 gcarbohydrates
17 gfat
247kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 17 g 22%
Saturated fat L 4 g 20%
Sodium L 39 mg 2%
Total carbohydrates L 34 g 12%
Dietary fiber L 3,8 g 14%
Total sugars L 25 g
Added sugars L 25,8 g 52%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%411kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of dulces y postres (median 8 g)
  • Fiber3,8 gbelow the median for dulces y postres (median 6,1 g)
  • Sugars25 gbelow the median for dulces y postres (median 30 g)
  • Fat17 gbelow the median for dulces y postres (median 19,1 g)
  • Saturated fat4 gbelow the median for dulces y postres (median 6 g)
  • Sodium39 mgin the lowest quarter of dulces y postres (median 132 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447168884
Quantity
60g
Label serving
1 portion (60 g)
Category
Bares
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48% Datteln getrocknet, Reisdrinkpulver* (Reissirup* getrocknet, HAFERFASER*, Sonnenblumenöl*, Salz), Reissirup*, 8% CASHEWKERNE*, 8% HASELNÜSSE*, 8% MANDELN*, Oblaten* (WEIZENMEHL, Kartoffelstärke*), Kokosfett*, stark entölter Kakao*. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutAlmendraAceite de girasolSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuss?

100 g of Nuss has 411 kcal. Serving, 1 portion, 60 g (60 g): about 247 kcal.

How much protein is in Nuss?

Nuss contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 60 g (60 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).

How many carbs are in Nuss?

Nuss has 34 g of total carbohydrates per 100 g, including 3,8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuss?

Nuss contains 17 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Nuss?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447168884. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.