Nudeln

Packaged product Grainas y Pasta dmBio

Nudeln contains 358 kcal per 100 g. A serving, 250 g (250 g) provides about 895 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nudeln by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
12 gprotein
72 gcarbohydrates
1,7 gfat
895kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,4 g 2%
Sodium L 4 mg 0,2%
Total carbohydrates L 72 g 26%
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%358kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for grainas y pasta (median 11 g)
  • Sugars3,6 gin the top quarter of grainas y pasta (median 2,8 g)
  • Fat1,7 gbelow the median for grainas y pasta (median 2,5 g)
  • Saturated fat0,4 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium4 mgin the lowest quarter of grainas y pasta (median 87 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4058172603877
Quantity
250g
Label serving
250 g
Category
Noodles
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

durum wheat - semolina*, 1% spinach powder*, 1% tomato powder*, *from organic farming - farming may contain traces of soy and eel,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Hartweizen Nudeln Schlemmerlinge Riesa 358 12 g 72 g 1,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudeln?

100 g of Nudeln has 358 kcal. Serving, 250 g (250 g): about 895 kcal.

Is Nudeln high in protein?

Nudeln contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 30 g in serving, 250 g (250 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 11 g).

How many carbs are in Nudeln?

Nudeln has 72 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nudeln?

Nudeln contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Nudeln?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172603877. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.