Noodles
Packaged product Grainas y Pasta Pitaya
Noodles contains 350 kcal per 100 g. A serving, 1.0 portion, 58.0 g (58 g) provides about 203 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,51 g | 3% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 75,7 g | 28% |
| Dietary fiber L | 0,19 g | 0,7% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for grainas y pasta (median 10,9 g)
- Fiber0,19 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars1,8 gbelow the median for grainas y pasta (median 2,7 g)
- Fat1,2 gin the lowest quarter of grainas y pasta (median 2,4 g)
- Saturated fat0,51 gabove the median for grainas y pasta (median 0,5 g)
- Sodium1 mgin the lowest quarter of grainas y pasta (median 98,9 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour 96 %, water, raising agents $450, E500), turmeric, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style Buckwheat Noodle Shirakuku | 350 | 13 g | 69 g | 1,5 g |
| Spaghetti Vollkorn Rewe Bio | 350 | 12 g | 71 g | 1,2 g |
| Barilla Integrale Fussili Barilla | 350 | 13 g | 65,7 g | 2,5 g |
| Tagliatelle /Nudeln Combino | 350 | 12,5 g | 70,5 g | 1,2 g |
| High Protein Pasta Fusilli Aldi | 350 | 20 g | 60,9 g | 2 g |
| Pâtes complètes bio pour enfants Glaseritalia GmbH | 350 | 12 g | 68 g | 1,8 g |
| Rice Stick Noodles Thai Dragon | 350 | 5 g | 81 g | 0 g |
| Sommerdinkel Spiralen byodo | 350 | 12 g | 70 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 350 kcal. Serving, 1.0 portion, 58.0 g (58 g): about 203 kcal.
How much protein is in Noodles?
Noodles contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 5,3 g in serving, 1.0 portion, 58.0 g (58 g). About 10% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 10,9 g).
How many carbs are in Noodles?
Noodles has 75,7 g of total carbohydrates per 100 g, including 0,19 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 1,2 g of fat per 100 g, of which 0,51 g is saturated (3% of the Daily Value).
How much sodium is in Noodles?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594050310018. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.