Noodles
Packaged product Getreide und Pasta Pitaya
Noodles contains 350 kcal per 100 g. A Serving, 1.0 portion, 58.0 g (58 g) provides about 203 kcal.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,51 g | 3 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 75,7 g | 28 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for Getreide und Pasta (median 11 g)
- Fiber0,19 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars1,8 gbelow the median for Getreide und Pasta (median 2,8 g)
- Fat1,2 gin the lowest quarter of Getreide und Pasta (median 2,5 g)
- Saturated fat0,51 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium1 mgin the lowest quarter of Getreide und Pasta (median 87 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour 96 %, water, raising agents $450, E500), turmeric, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
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|---|---|---|---|---|
| Japanese Style Buckwheat Noodle Shirakuku | 350 | 13 g | 69 g | 1,5 g |
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| High Protein Pasta Fusilli Aldi | 350 | 20 g | 60,9 g | 2 g |
| Pâtes complètes bio pour enfants Glaseritalia GmbH | 350 | 12 g | 68 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 350 kcal. Serving, 1.0 portion, 58.0 g (58 g): about 203 kcal.
How much protein is in Noodles?
Noodles contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,3 g in Serving, 1.0 portion, 58.0 g (58 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 11 g).
How many carbs are in Noodles?
Noodles has 75,7 g of total carbohydrates per 100 g, including 0,19 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 1,2 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
How much sodium is in Noodles?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594050310018. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.