Nesquik

Packaged product Grainas y Pasta Nestlé

Nesquik contains 383 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nesquik by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
4,9 gprotein
76,3 gcarbohydrates
5 gfat
115kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 5 g 6%
Saturated fat L 1,8 g 9%
Sodium L 332 mg 14%
Total carbohydrates L 76,3 g 28%
Dietary fiber L 6,4 g 23%
Total sugars L 29,7 g
Added sugars L 0 g 0%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 83%Fat: 12%383kcal / 100 g
  • Protein 5%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of grainas y pasta (median 8,2 g)
  • Fiber6,4 gbelow the median for grainas y pasta (median 6,7 g)
  • Sugars29,7 gin the top quarter of grainas y pasta (median 23 g)
  • Fat5 gabove the median for grainas y pasta (median 3,9 g)
  • Saturated fat1,8 gin the top quarter of grainas y pasta (median 0,7 g)
  • Sodium332 mgabove the median for grainas y pasta (median 276 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7501058652676
Quantity
650 g
Label serving
30 g
Category
Cereales extruidos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mezcla de cereales 52,9%,harina de maíz integral 46,3%, semolina de maíz 3,3%, harina de trigo integral 3,3%, azúcar, almidón de maíz, jarabe de glucosa, aceite de palma (con antioxidantes: palmitato de ascorbilo), cocoa en polvo reducida en grasa 3,0%, jarabe de azúcar caramelizada, sal yodada, agente leudante (fosfato dicálcico), regulador de acidez (fosfato trisódico) y saborizante natural a vainilla. Vitaminas y minerales: carbonato de calcio, vitamina B3 (niacina), zinc, hierro, vitamina B5 (ácido pantoténico), vitamina D (calciferol), vitamina B9 (ácido fólico), vitamina B1 (tiamina), vitamina B6 (piridoxina) y vitamina B2 (riboflavina).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarJarabe de glucosaAceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nesquik?

100 g of Nesquik has 383 kcal. Serving, 30 g (30 g): about 115 kcal.

How much protein is in Nesquik?

Nesquik contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8,2 g).

How many carbs are in Nesquik?

Nesquik has 76,3 g of total carbohydrates per 100 g, including 6,4 g of fiber and 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nesquik?

Nesquik contains 5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Nesquik?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501058652676. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.