Nesquik

Packaged product Grainas y Pasta Nestlé

Nesquik contains 369 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nesquik by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
8,4 gprotein
75,8 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,6 g 3%
Sodium L 176 mg 8%
Total carbohydrates L 75,8 g 28%
Dietary fiber not reported
Total sugars L 24,9 g
Added sugars L 24,3 g 49%
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 4%369kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for grainas y pasta (median 8,2 g)
  • Sugars24,9 gabove the median for grainas y pasta (median 23 g)
  • Fat1,7 gin the lowest quarter of grainas y pasta (median 3,9 g)
  • Saturated fat0,6 gbelow the median for grainas y pasta (median 0,7 g)
  • Sodium176 mgbelow the median for grainas y pasta (median 276 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
5900020016201
Quantity
450 g
Category
Cereales extruidos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 53,1%, sugar, cornmeal 17,2%, glucose syrup, low-fat cocoa powder 5,6%, calcium carbonate, contains sunflower and/or palm oil, salt, natural flavours, iron, niacin, pantothenic acid, vitamin d, vitamin b6, thiamin (vit, b1), riboflavin (vit, b2), folic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarJarabe de glucosaSaltAceite de girasolAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
Pop's choc et miel Terres et Céréales Bio 369 6 g 81 g 1,5 g
Cheerios Vanilla O's Cheerios 369 9,7 g 60,9 g 5,6 g
Nesquik alphabet Nesquik 369 9,7 g 73 g 2,1 g
Cherrios miel Nestle 369 6,3 g 79,2 g 3 g
Nesquik Alphabet 325g Nestlé 369 9,7 g 73 g 2,1 g
Cereal Cheerios Miel Nestlé 369 6,1 g 79,2 g 3 g
Lucky Loops Wholey 369 12 g 68 g 3,2 g
Nesquik cereals Nestlé 368 5,3 g 84,2 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nesquik?

100 g of Nesquik has 369 kcal.

How much protein is in Nesquik?

Nesquik contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8,2 g).

How many carbs are in Nesquik?

Nesquik has 75,8 g of total carbohydrates per 100 g, including 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nesquik?

Nesquik contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Nesquik?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900020016201. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.