Natural
Packaged product Dairy and Eggs Agros
Natural contains 51 kcal per 100 g. A serving, 125 g (125 g) provides about 64 kcal.
Roughly 56% of its calories come from carbohydrates, with 43% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 157 products.
100 g provides 15% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,08 g | 0,4% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 6,8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,2 g | 10% |
| Calcio L | 201 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 56%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of dairy and eggs (median 4,1 g)
- Sugars6,8 gin the top quarter of dairy and eggs (median 4,3 g)
- Fat0,1 gin the lowest quarter of dairy and eggs (median 3,5 g)
- Saturated fat0,08 gin the lowest quarter of dairy and eggs (median 2,3 g)
- Sodium52 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agros
- Barcode
- 5603722517006
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Yogures revueltos de color azulado
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
_Leite_ reconstituído pasteurizado desnatado biológico, _leite_ em po magro biológico e _fermentos lácteos_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Natural PorSi | 50 | 8 g | 4,1 g | 0,2 g |
| Jumbo Biologisch Halfvolle Biogarde Stand JUMBO | 49 | 4,4 g | 4,5 g | 1,5 g |
| La Fontaine à Yaourt Nature Bio La Fontaine à Yaourt | 48 | 3,6 g | 4 g | 1,9 g |
| Fontaine yaourt brassé bio nature Yogourmand | 48 | 3,6 g | 4 g | 1,9 g |
| Taillefine brasse nature 125 g x 8 Danone | 48 | 5 g | 6,7 g | 0,1 g |
| Iogurte estilo Grego Continente Equilíbrio | 55 | 5,3 g | 3,9 g | 2 g |
| Nature Légère (0 % MG) Danone | 47 | 5 g | 6,5 g | 0,1 g |
| Yaourt brassé nature Leader Price | 56 | 3,5 g | 3,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural?
100 g of Natural has 51 kcal. Serving, 125 g (125 g): about 64 kcal.
How much protein is in Natural?
Natural contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 6,5 g in serving, 125 g (125 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4,1 g).
How many carbs are in Natural?
Natural has 6,8 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural?
Natural contains 0,1 g of fat per 100 g, of which 0,08 g is saturated (0,4% of the Daily Value).
What vitamins and minerals does Natural contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603722517006. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.