Nappar
Packaged product Dulces y postres Haribo
Nappar contains 359 kcal per 100 g. A serving, 1.0 pack, 120.0 g (120 g) provides about 431 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Added sugars L | 76,5 g | 153% |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for dulces y postres (median 4,3 g)
- Sugars64 gin the top quarter of dulces y postres (median 54,8 g)
- Fat0,5 gin the top quarter of dulces y postres (median 0,4 g)
- Sodium12 mgin the lowest quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 5701090075170
- Quantity
- 120g
- Label serving
- 1.0 pack (120.0 g)
- Category
- Dulces de Gummi
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, gelatin, fruit concentrates, plant concentrates: spirulina, safflower, apple, lemon, beets, carrot, acids: citric, malic, aroma, antacids: calcium citrate, sodium hydrogen malate, syrup of invert sugar, surface treatment agent: carnauba wax,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surffizz Lutti | 359 | 3,4 g | 85,2 g | 0,1 g |
| Flix 'N' Mix Aldi | 359 | 3,8 g | 81,6 g | 1,8 g |
| herba šumi | 359 | 5,5 g | 84 g | 0,5 g |
| Mix Stixi Trolli | 359 | 1,5 g | 86 g | 1 g |
| Godis Toms | 359 | 5,4 g | 83 g | 0,5 g |
| 300G Dragölo Haribo Haribo | 359 | 3,2 g | 85 g | 0,5 g |
| Langues fruit Lutti | 359 | 3,4 g | 85,2 g | 1 g |
| Gummi candy Haribo | 359 | 5,1 g | 84,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nappar?
100 g of Nappar has 359 kcal. Serving, 1.0 pack, 120.0 g (120 g): about 431 kcal.
How much protein is in Nappar?
Nappar contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4,3 g in serving, 1.0 pack, 120.0 g (120 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,3 g).
How many carbs are in Nappar?
Nappar has 86 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nappar?
Nappar contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Nappar?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701090075170. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.