Nappar
Packaged product Süßigkeiten und Desserts Haribo
Nappar contains 359 kcal per 100 g. A Serving, 1.0 pack, 120.0 g (120 g) provides about 431 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Added sugars L | 76,5 g | 153 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 95 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
- Sugars64 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,4 g)
- Sodium12 mgin the lowest quarter of Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 5701090075170
- Quantity
- 120g
- Label serving
- 1.0 pack (120.0 g)
- Category
- Gummibonbons
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, gelatin, fruit concentrates, plant concentrates: spirulina, safflower, apple, lemon, beets, carrot, acids: citric, malic, aroma, antacids: calcium citrate, sodium hydrogen malate, syrup of invert sugar, surface treatment agent: carnauba wax,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surffizz Lutti | 359 | 3,4 g | 85,2 g | 0,1 g |
| Flix 'N' Mix Aldi | 359 | 3,8 g | 81,6 g | 1,8 g |
| herba šumi | 359 | 5,5 g | 84 g | 0,5 g |
| Mix Stixi Trolli | 359 | 1,5 g | 86 g | 1 g |
| Godis Toms | 359 | 5,4 g | 83 g | 0,5 g |
| 300G Dragölo Haribo Haribo | 359 | 3,2 g | 85 g | 0,5 g |
| Langues fruit Lutti | 359 | 3,4 g | 85,2 g | 1 g |
| Gummi candy Haribo | 359 | 5,1 g | 84,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nappar?
100 g of Nappar has 359 kcal. Serving, 1.0 pack, 120.0 g (120 g): about 431 kcal.
How much protein is in Nappar?
Nappar contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in Serving, 1.0 pack, 120.0 g (120 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,3 g).
How many carbs are in Nappar?
Nappar has 86 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nappar?
Nappar contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Nappar?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701090075170. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.