Nappage caramel
Packaged product Dulces y postres Netto
Nappage caramel contains 322 kcal per 100 g. A serving, 270 g (270 g) provides about 870 kcal.
Roughly 99% of its calories come from carbohydrates, with 0,6% from fat and 0,1% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 400 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 0,22 g | 0,3% |
| Saturated fat L | 0,06 g | 0,3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Added sugars L | 88,8 g | 178% |
| Protein L | 0,06 g | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 99%
- Fat 0,6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,06 gin the lowest quarter of dulces y postres (median 0,7 g)
- Sugars60 gabove the median for dulces y postres (median 12 g)
- Fat0,22 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat0,06 gin the lowest quarter of dulces y postres (median 8,6 g)
- Sodium48 mgbelow the median for dulces y postres (median 56 mg)
- Protein per 100 kcal0,019 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391161799
- Quantity
- 190 g
- Label serving
- 270 g
- Category
- Autres produits
- Packaging
- Glass,Vial
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose, eau, caramel 2,1% (sirop de glucose, eau, sucre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosa
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|---|---|---|---|---|
| Sucralose 300 comprimes Regain | 325 | 3,2 g | 78 g | 0 g |
| nappage caramel Chabrior | 318 | 0,5 g | 79 g | 0,5 g |
| BOUDIN BLANC VOLAILLE AU PORTO x3 NETTO (saisonnier hiver) Netto | 316 | 10 g | 5,2 g | 17 g |
| TUBE Lait concentré sucré - 300 g Paturages | 331 | 7,3 g | 57 g | 8,1 g |
| Sucre spécial confiture 1kg Chabrior | 336 | 0 g | 99,1 g | 0 g |
| Preparation pour brioche 1 kg Netto | 338 | 11 g | 43 g | 13 g |
| BOUDIN NOIR OIGNONS 375g NETTO - Massif TRAD Netto | 293 | 13 g | 2 g | 18 g |
| BOUDIN BLANC PORC NATURE X3 330g Netto | 281 | 9,1 g | 4,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nappage caramel?
100 g of Nappage caramel has 322 kcal. Serving, 270 g (270 g): about 870 kcal.
How much protein is in Nappage caramel?
Nappage caramel contains 0,06 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,16 g in serving, 270 g (270 g). About 0,1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,7 g).
How many carbs are in Nappage caramel?
Nappage caramel has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nappage caramel?
Nappage caramel contains 0,22 g of fat per 100 g, of which 0,06 g is saturated (0,3% of the Daily Value).
How much sodium is in Nappage caramel?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391161799. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.