Nappage caramel
Packaged product Süßigkeiten und Desserts Netto
Nappage caramel contains 322 kcal per 100 g. A Serving, 270 g (270 g) provides about 870 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 400 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 0,22 g | 0,3 % |
| Saturated fat L | 0,06 g | 0,3 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 60 g | |
| Added sugars L | 88,8 g | 178 % |
| Protein L | 0,06 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 99 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,06 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars60 gabove the median for Süßigkeiten und Desserts (median 12 g)
- Fat0,22 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat0,06 gin the lowest quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium48 mgbelow the median for Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal0,019 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391161799
- Quantity
- 190 g
- Label serving
- 270 g
- Category
- Autres-Erzeugnisse
- Packaging
- Glass,Vial
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose, eau, caramel 2,1% (sirop de glucose, eau, sucre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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|---|---|---|---|---|
| Sucralose 300 comprimes Regain | 325 | 3,2 g | 78 g | 0 g |
| nappage caramel Chabrior | 318 | 0,5 g | 79 g | 0,5 g |
| BOUDIN BLANC VOLAILLE AU PORTO x3 NETTO (saisonnier hiver) Netto | 316 | 10 g | 5,2 g | 17 g |
| TUBE Lait concentré sucré - 300 g Paturages | 331 | 7,3 g | 57 g | 8,1 g |
| Sucre spécial confiture 1kg Chabrior | 336 | 0 g | 99,1 g | 0 g |
| Preparation pour brioche 1 kg Netto | 338 | 11 g | 43 g | 13 g |
| BOUDIN NOIR OIGNONS 375g NETTO - Massif TRAD Netto | 293 | 13 g | 2 g | 18 g |
| BOUDIN BLANC PORC NATURE X3 330g Netto | 281 | 9,1 g | 4,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nappage caramel?
100 g of Nappage caramel has 322 kcal. Serving, 270 g (270 g): about 870 kcal.
How much protein is in Nappage caramel?
Nappage caramel contains 0,06 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,16 g in Serving, 270 g (270 g). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Nappage caramel?
Nappage caramel has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nappage caramel?
Nappage caramel contains 0,22 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).
How much sodium is in Nappage caramel?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391161799. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.