Nappage caramel
Packaged product Sweets and Desserts Netto
Nappage caramel contains 322 kcal per 100 g. A serving, 270 g (270 g) provides about 870 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.6% from fat and 0.1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 404 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 0.22 g | 0.3% |
| Saturated fat L | 0.06 g | 0.3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Added sugars L | 88.8 g | 178% |
| Protein L | 0.06 g | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 99%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.06 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars60 gabove the median for sweets and desserts (median 13 g)
- Fat0.22 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat0.06 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Sodium48 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal0.019 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391161799
- Quantity
- 190 g
- Label serving
- 270 g
- Category
- Autres produits
- Packaging
- Glass,Vial
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose, eau, caramel 2,1% (sirop de glucose, eau, sucre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucralose 300 comprimes Regain | 325 | 3.2 g | 78 g | 0 g |
| nappage caramel Chabrior | 318 | 0.5 g | 79 g | 0.5 g |
| BOUDIN BLANC VOLAILLE AU PORTO x3 NETTO (saisonnier hiver) Netto | 316 | 10 g | 5.2 g | 17 g |
| TUBE Lait concentré sucré - 300 g Paturages | 331 | 7.3 g | 57 g | 8.1 g |
| Sucre spécial confiture 1kg Chabrior | 336 | 0 g | 99.1 g | 0 g |
| Preparation pour brioche 1 kg Netto | 338 | 11 g | 43 g | 13 g |
| Framboises surgelées enrobée de chocolat blanc et lait Adelie | 341 | 3.7 g | 38 g | 19 g |
| BOUDIN NOIR OIGNONS 375g NETTO - Massif TRAD Netto | 293 | 13 g | 2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391161799. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.