Mung Bean Sprouts
Packaged product Frijoles y legumbres Thai Pride
Mung Bean Sprouts contains 8 kcal per 100 g.
Roughly 45% of its calories come from fat, with 36% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 320 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 20%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of frijoles y legumbres (median 23,8 g)
- Sugars0,5 gin the lowest quarter of frijoles y legumbres (median 3,1 g)
- Fat0,5 gin the lowest quarter of frijoles y legumbres (median 1,2 g)
- Saturated fat0,1 gbelow the median for frijoles y legumbres (median 0,3 g)
- Sodium268 mgin the top quarter of frijoles y legumbres (median 13,1 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Pride
- Barcode
- 8853662008516
- Quantity
- 410 g
- Category
- Frijoles de pulmón
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mung bean spouts, water, acid: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mung Bean Sprouts Vitasia | 9 | 0,6 g | 0,5 g | 0,2 g |
| Grape water Neviot | 15 | 0 g | 3,8 g | 0 g |
| Mungobohnenkeimlinge Arche | 20 | 2,3 g | 1,7 g | 0,2 g |
| Haricot Mungo les crudettes | 23 | 2,8 g | 2,3 g | 0,1 g |
| Haricot Mungo Les Crudettes | 23 | 2,8 g | 2,3 g | 0,1 g |
| Pousses de haricot mungo x3 Casino | 23 | 1,3 g | 3,7 g | 0 g |
| Mungobohnen-Sprossen Betty Bossi | 26 | 2,5 g | 3,5 g | 0 g |
| Mungobohnensprossen Edeka | 30 | 2,6 g | 3,4 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mung Bean Sprouts?
100 g of Mung Bean Sprouts has 8 kcal.
How much protein is in Mung Bean Sprouts?
Mung Bean Sprouts contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 23,8 g).
How many carbs are in Mung Bean Sprouts?
Mung Bean Sprouts has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mung Bean Sprouts?
Mung Bean Sprouts contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Mung Bean Sprouts?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662008516. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.