Multigrain sandwich bread
Packaged product Pan y productos horneados Schulstad
Multigrain sandwich bread contains 235 kcal per 100 g. A serving, 40 g (40 g) provides about 94 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 270 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 8 g | 29% |
| Total sugars | not reported | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 10,8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 72%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for pan y productos horneados (median 9,9 g)
- Fiber8 gin the top quarter of pan y productos horneados (median 5,6 g)
- Fat2 gin the lowest quarter of pan y productos horneados (median 5,3 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schulstad
- Barcode
- 5701205005542
- Quantity
- 800 g
- Label serving
- 40 g
- Category
- Panes rebanados multigrain
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, wheat flour, fuldkomshvedemel 17%, ru*erner 12%, ger, hvedeéuten, skàrne havrekemer 3%, rolled wheat, 3%, syrup, hvedefibre, vinegar, crushed bmerner salt tilsatjod, cikoriefibre, charged with rugnel, tarret hvedesurdej (wheat flour, surdejskultur), emulsifier (vegetable e471 and e472e), hvedemaltmel, bygnaltmel and melbehandlings - agent (e300), may contain traces of melk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoVinegar
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|---|---|---|---|---|
| panrico Panrico | 235 | 9,3 g | 40,2 g | 4,1 g |
| Flourless Sprouted Grain Bread Sesame Food For Life | 235 | 14,7 g | 44,1 g | 2,9 g |
| Flourless Sprouted Grain Bread Food for Life | 235 | 14,7 g | 44,1 g | 1,5 g |
| Eiweißbrot GUT&GÜNSTIG | 236 | 24 g | 13 g | 8 g |
| Sportlerbrot (Vierkornbrot) Griesinger (Aldi) | 234 | 5,6 g | 43,4 g | 3,4 g |
| Protein Brot mit Walnüssen Billa | 236 | 18 g | 14 g | 12 g |
| Pan de semillas con harina de centeno bonÀrea | 236 | 8,8 g | 43,8 g | 1 g |
| Vital & fit Mehrkorn Gut & Günstig | 236 | 7,7 g | 38,9 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain sandwich bread?
100 g of Multigrain sandwich bread has 235 kcal. Serving, 40 g (40 g): about 94 kcal.
Is Multigrain sandwich bread high in protein?
Multigrain sandwich bread contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 4,3 g in serving, 40 g (40 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 9,9 g).
How many carbs are in Multigrain sandwich bread?
Multigrain sandwich bread has 40 g of total carbohydrates per 100 g, including 8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain sandwich bread?
Multigrain sandwich bread contains 2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701205005542. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.