Multigrain sandwich bread
Packaged product Brød og bagværk Schulstad
Multigrain sandwich bread contains 235 kcal per 100 g. A serving, 40 g (40 g) provides about 94 kcal.
Roughly 72 % of its calories come from carbohydrates, with 19 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 272 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars | not reported | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 72 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for brød og bagværk (median 9,9 g)
- Fiber8 gin the top quarter of brød og bagværk (median 5,6 g)
- Fat2 gin the lowest quarter of brød og bagværk (median 5,4 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schulstad
- Barcode
- 5701205005542
- Quantity
- 800 g
- Label serving
- 40 g
- Category
- Bladselleri med flere kerner
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, wheat flour, fuldkomshvedemel 17%, ru*erner 12%, ger, hvedeéuten, skàrne havrekemer 3%, rolled wheat, 3%, syrup, hvedefibre, vinegar, crushed bmerner salt tilsatjod, cikoriefibre, charged with rugnel, tarret hvedesurdej (wheat flour, surdejskultur), emulsifier (vegetable e471 and e472e), hvedemaltmel, bygnaltmel and melbehandlings - agent (e300), may contain traces of melk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| panrico Panrico | 235 | 9,3 g | 40,2 g | 4,1 g |
| Flourless Sprouted Grain Bread Sesame Food For Life | 235 | 14,7 g | 44,1 g | 2,9 g |
| Flourless Sprouted Grain Bread Food for Life | 235 | 14,7 g | 44,1 g | 1,5 g |
| Eiweißbrot GUT&GÜNSTIG | 236 | 24 g | 13 g | 8 g |
| Sportlerbrot (Vierkornbrot) Griesinger (Aldi) | 234 | 5,6 g | 43,4 g | 3,4 g |
| Protein Brot mit Walnüssen Billa | 236 | 18 g | 14 g | 12 g |
| Pan de semillas con harina de centeno bonÀrea | 236 | 8,8 g | 43,8 g | 1 g |
| Vital & fit Mehrkorn Gut & Günstig | 236 | 7,7 g | 38,9 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain sandwich bread?
100 g of Multigrain sandwich bread has 235 kcal. Serving, 40 g (40 g): about 94 kcal.
Is Multigrain sandwich bread high in protein?
Multigrain sandwich bread contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,3 g in serving, 40 g (40 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,9 g).
How many carbs are in Multigrain sandwich bread?
Multigrain sandwich bread has 40 g of total carbohydrates per 100 g, including 8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain sandwich bread?
Multigrain sandwich bread contains 2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701205005542. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.