Multigrain
Packaged product Grainas y Pasta 460 Bread
Multigrain contains 316 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 158 kcal.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 7,9 g | 10% |
| Saturated fat L | 0,94 g | 5% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 51,9 g | 19% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 0,78 g | |
| Protein L | 10,8 g | 22% |
| Calcio L | 78,6 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for grainas y pasta (median 7,4 g)
- Fiber5,7 gin the top quarter of grainas y pasta (median 2,8 g)
- Sugars0,78 gbelow the median for grainas y pasta (median 2 g)
- Fat7,9 gin the top quarter of grainas y pasta (median 2,4 g)
- Saturated fat0,94 gabove the median for grainas y pasta (median 0,4 g)
- Sodium593 mgin the top quarter of grainas y pasta (median 116 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 460 Bread
- Barcode
- 0860006790660
- Label serving
- 1 portion (50 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Penne Woolworths Food | 316 | 15,2 g | 52 g | 2,1 g |
| Soba Noodles Wheatsun | 316 | 9,3 g | 67,2 g | 1 g |
| fresh Udon Noodle Choripdong | 316 | 9,6 g | 65,6 g | 1,2 g |
| Tingly Chili Wavy Noodles Momofuku | 316 | 11,6 g | 66,3 g | 1,1 g |
| Bran Flakes Cereal Ovi's Great Crunch | 316 | 10,5 g | 78,9 g | 2,6 g |
| Wheat Bran Flakes Hannaford | 316 | 10,5 g | 78,9 g | 2,6 g |
| Rigatoni Pasta Wildly Beloved Foods | 316 | 10,5 g | 64,9 g | 0,88 g |
| Foccacia- Whole Wheat Rosemary And black Olives Village Gourmet | 316 | 8,9 g | 62,2 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain?
100 g of Multigrain has 316 kcal. Serving, 1 portion, 50 g (50 g): about 158 kcal.
Is Multigrain high in protein?
Multigrain contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 5,4 g in serving, 1 portion, 50 g (50 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,4 g).
How many carbs are in Multigrain?
Multigrain has 51,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain?
Multigrain contains 7,9 g of fat per 100 g, of which 0,94 g is saturated (5% of the Daily Value).
How much sodium is in Multigrain?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860006790660. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.