Muffins

Packaged product Pan y productos horneados Dr Oetker

Muffins contains 354 kcal per 100 g. A serving, 1 muffin, 51 g (51 g) provides about 181 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins by Dr Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
4,9 gprotein
40 gcarbohydrates
19 gfat
181kcal in serving, 1 muffin, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 19 g 24%
Saturated fat L 2,7 g 14%
Sodium L 275 mg 12%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 20 g
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 49%354kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Sugars20 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat19 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat2,7 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium275 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Oetker
Barcode
5900437082851
Label serving
1 muffin (51 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 354 kcal. Serving, 1 muffin, 51 g (51 g): about 181 kcal.

How much protein is in Muffins?

Muffins contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 2,5 g in serving, 1 muffin, 51 g (51 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Muffins?

Muffins has 40 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins?

Muffins contains 19 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

How much sodium is in Muffins?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900437082851. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de mayo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.