Gifflar Gingerbread

Packaged product Pan y productos horneados Pagen

Gifflar Gingerbread contains 354 kcal per 100 g. A serving, 65 g (65 g) provides about 230 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gifflar Gingerbread by Pagen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
6,2 gprotein
53,8 gcarbohydrates
10,8 gfat
230kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 10,8 g 14%
Saturated fat L 1,5 g 8%
Cholesterol L 10,8 mg 4%
Sodium L 332 mg 14%
Total carbohydrates L 53,8 g 20%
Dietary fiber L 1,5 g 6%
Total sugars L 18,5 g
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 29%354kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,5 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars18,5 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat10,8 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium332 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pagen
Barcode
0079708019911
Label serving
65 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gifflar Gingerbread?

100 g of Gifflar Gingerbread has 354 kcal. Serving, 65 g (65 g): about 230 kcal.

How much protein is in Gifflar Gingerbread?

Gifflar Gingerbread contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 65 g (65 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Gifflar Gingerbread?

Gifflar Gingerbread has 53,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gifflar Gingerbread?

Gifflar Gingerbread contains 10,8 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Gifflar Gingerbread?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079708019911. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.