Muffins

Packaged product Pain et produits cuits au four Dr Oetker

Muffins contains 354 kcal per 100 g. A serving, 1 muffin, 51 g (51 g) provides about 181 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins by Dr Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
4,9 gprotein
40 gcarbohydrates
19 gfat
181kcal in serving, 1 muffin, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 19 g 24 %
Saturated fat L 2,7 g 14 %
Sodium L 275 mg 12 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 49 %354kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Sugars20 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat19 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat2,7 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium275 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Oetker
Barcode
5900437082851
Label serving
1 muffin (51 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 354 kcal. Serving, 1 muffin, 51 g (51 g): about 181 kcal.

How much protein is in Muffins?

Muffins contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 1 muffin, 51 g (51 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Muffins?

Muffins has 40 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins?

Muffins contains 19 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Muffins?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900437082851. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mai 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.