Muffin

Packaged product Pan y productos horneados Monoprix

Muffin contains 227 kcal per 100 g. A serving, 1 muffin, 62.5 g (62,5 g) provides about 142 kcal.

Roughly 81% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
8,7 gprotein
45 gcarbohydrates
0,9 gfat
142kcal in serving, 1 muffin, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,1 g 0,5%
Sodium L 311 mg 14%
Total carbohydrates L 45 g 16%
Dietary fiber L 2,2 g 8%
Total sugars L 3,3 g
Protein L 8,7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 81%Fat: 4%227kcal / 100 g
  • Protein 16%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,2 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars3,3 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat0,9 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,1 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium311 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350030041892
Label serving
1 muffin (62.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Breaded Goujans McCaughey Foods 227 15,5 g 18,8 g 10 g
English Muffin Tiptop 227 9,6 g 40,4 g 2,8 g
Multigrain rolls Woolies 227 9,4 g 37,8 g 3,3 g
White jumbo rolls Woolies 227 7,9 g 42 g 2,1 g
Crunchy California Roll Cub Foods (Fusion) 227 6 g 38,9 g 5,4 g
Low GI white bread Albany 227 11,5 g 35 g 3,7 g
Vegetable Spring Rolls Asda 227 4 g 27 g 11 g
Egg & Cheese on a Kaiser Roll M Grab & Go 227 9,9 g 27,9 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin?

100 g of Muffin has 227 kcal. Serving, 1 muffin, 62.5 g (62,5 g): about 142 kcal.

How much protein is in Muffin?

Muffin contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 5,4 g in serving, 1 muffin, 62.5 g (62,5 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Muffin?

Muffin has 45 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin?

Muffin contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Muffin?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350030041892. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.