Mozzarella rallada
Packaged product Dairy and Eggs Eliges
Mozzarella rallada contains 322 kcal per 100 g. A serving, 25 g (25 g) provides about 81 kcal.
Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 10%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0,5 gin the top quarter of dairy and eggs (median 0,1 g)
- Fat26 gbelow the median for dairy and eggs (median 27,3 g)
- Saturated fat17 gbelow the median for dairy and eggs (median 17,9 g)
- Sodium1.200 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eliges
- Barcode
- 8480012022733
- Label serving
- 25 g
- Category
- Queso rallado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso Mozzarella (leche) (30%), mantequilla (leche), agua almidón modificado, (E-331, E-339), sal, corrector de acidez (ácido láctico), estabilizantes (E-407
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado fundido Bon area | 322 | 22 g | 9,1 g | 22 g |
| Queso fundido rallado especial pizza Gourmet | 322 | 13 g | 8 g | 26 g |
| Mozzarella para pizza Auchan | 322 | 13 g | 8 g | 26 g |
| Rallado con mozzarela Spar | 322 | 13 g | 8 g | 26 g |
| Queso fundido rallado con mozzarella superSol | 322 | 13 g | 8 g | 26 g |
| Queso fundido rallado con mozzarella Hiper Dino | 322 | 13 g | 8 g | 26 g |
| Mozzarella gerieben S Budget | 322 | 22,9 g | 4,4 g | 24 g |
| Gratin- und Pizzakäse K Classic | 322 | 25 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella rallada?
100 g of Mozzarella rallada has 322 kcal. Serving, 25 g (25 g): about 81 kcal.
Is Mozzarella rallada high in protein?
Mozzarella rallada contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3,3 g in serving, 25 g (25 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Mozzarella rallada?
Mozzarella rallada has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella rallada?
Mozzarella rallada contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Mozzarella rallada?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480012022733. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.