Mozzarella rallada
Packaged product Produits laitiers et oeufs Eliges
Mozzarella rallada contains 322 kcal per 100 g. A serving, 25 g (25 g) provides about 81 kcal.
Roughly 74 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 360 kcal per 100 g across 1 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
- Fiber2 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
- Fat26 gbelow the median for produits laitiers et oeufs (median 27,3 g)
- Saturated fat17 gbelow the median for produits laitiers et oeufs (median 17,9 g)
- Sodium1 200 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eliges
- Barcode
- 8480012022733
- Label serving
- 25 g
- Category
- Fromage râpé
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso Mozzarella (leche) (30%), mantequilla (leche), agua almidón modificado, (E-331, E-339), sal, corrector de acidez (ácido láctico), estabilizantes (E-407
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado fundido Bon area | 322 | 22 g | 9,1 g | 22 g |
| Queso fundido rallado especial pizza Gourmet | 322 | 13 g | 8 g | 26 g |
| Mozzarella para pizza Auchan | 322 | 13 g | 8 g | 26 g |
| Rallado con mozzarela Spar | 322 | 13 g | 8 g | 26 g |
| Queso fundido rallado con mozzarella superSol | 322 | 13 g | 8 g | 26 g |
| Queso fundido rallado con mozzarella Hiper Dino | 322 | 13 g | 8 g | 26 g |
| Mozzarella gerieben S Budget | 322 | 22,9 g | 4,4 g | 24 g |
| Gratin- und Pizzakäse K Classic | 322 | 25 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella rallada?
100 g of Mozzarella rallada has 322 kcal. Serving, 25 g (25 g): about 81 kcal.
Is Mozzarella rallada high in protein?
Mozzarella rallada contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,3 g in serving, 25 g (25 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).
How many carbs are in Mozzarella rallada?
Mozzarella rallada has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella rallada?
Mozzarella rallada contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Mozzarella rallada?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480012022733. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.