Mozzarella light

Packaged product Dairy and Eggs Penny Market

Mozzarella light contains 157 kcal per 100 g. A serving, 125 g (125 g) provides about 196 kcal.

Roughly 52% of its calories come from fat, with 46% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella light by Penny Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
18 gprotein
1 gcarbohydrates
9 gfat
196kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 9 g 12%
Saturated fat L 5,8 g 29%
Sodium L 236 mg 10%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 3%Fat: 52%157kcal / 100 g
  • Protein 46%
  • Carbohydrates 3%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of dairy and eggs (median 0,8 g)
  • Fat9 gin the lowest quarter of dairy and eggs (median 18,5 g)
  • Saturated fat5,8 gin the lowest quarter of dairy and eggs (median 12,1 g)
  • Sodium236 mgbelow the median for dairy and eggs (median 240 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny Market
Barcode
8024370113575
Label serving
125 g
Category
Mozzarella
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte parzialmente scremato, sale, caglio, correttore di acidità: acido citrico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Leichter Genuss Mozzarella Leichter Genuss 157 19 g 1 g 8,5 g
Mozzarella light kaufland classic 157 19 g 1 g 8,5 g
Mozzarella light Fellino 157 19 g 1 g 8,5 g
Mozzarella light Milbona 157 19 g 1 g 8,5 g
Do NOT post products in other languages If the language is not printed on the Produkt! Mondo Italiano 157 19 g 1 g 8,5 g
Zottarella Balance Zott 157 19 g 1 g 8,5 g
Mozzarella leicht Milbona 157 19 g 1 g 8,5 g
Mozzarella light Lovilio 157 19 g 1 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella light?

100 g of Mozzarella light has 157 kcal. Serving, 125 g (125 g): about 196 kcal.

Is Mozzarella light high in protein?

Mozzarella light contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 22,5 g in serving, 125 g (125 g). About 46% of its calories come from protein.

How many carbs are in Mozzarella light?

Mozzarella light has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella light?

Mozzarella light contains 9 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).

How much sodium is in Mozzarella light?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370113575. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.