Mozzarella Garlic Flatbread
Packaged product Pan y productos horneados White Rabbit
Mozzarella Garlic Flatbread contains 327 kcal per 100 g. A serving, 1 serving, 105 g (105 g) provides about 344 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 16,2 g | 21% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 39,1 g | 14% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,9 g | |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,4 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars1,9 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat16,2 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat5,6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium629 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White Rabbit
- Barcode
- 5060456691608
- Label serving
- 1 serving (105 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Reduced Fat Cheddar Cheese with Wheat Crackers & Tomato Chutney Bega | 327 | 18,3 g | 29,6 g | 14,3 g |
| Bread Sticks Furlani | 327 | 7,3 g | 47,3 g | 10,9 g |
| Cheese Bun Sobeys | 327 | 12,7 g | 45,5 g | 10,9 g |
| Cinnamon Bun Tear N’ Share | 327 | 5,5 g | 56,4 g | 9,1 g |
| Blueberry Lemon Gusher Muffins Freson Bros | 327 | 4,5 g | 39,1 g | 15,5 g |
| French Toast Bites Farm Rich | 327 | 10,9 g | 40,9 g | 13,6 g |
| Belgian Bun One Stop | 327 | 5,6 g | 60,4 g | 6,6 g |
| Sausage Roll Amazon | 327 | 6,2 g | 20,9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Garlic Flatbread?
100 g of Mozzarella Garlic Flatbread has 327 kcal. Serving, 1 serving, 105 g (105 g): about 344 kcal.
How much protein is in Mozzarella Garlic Flatbread?
Mozzarella Garlic Flatbread contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5,9 g in serving, 1 serving, 105 g (105 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Mozzarella Garlic Flatbread?
Mozzarella Garlic Flatbread has 39,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella Garlic Flatbread?
Mozzarella Garlic Flatbread contains 16,2 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Mozzarella Garlic Flatbread?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060456691608. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.