Mozzarella Cheese

Packaged product Dairy and Eggs Milken

Mozzarella Cheese contains 302 kcal per 100 g. A serving, 25 g (25 g) provides about 76 kcal.

Roughly 64% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Cheese by Milken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
24 gprotein
2 gcarbohydrates
20,5 gfat
76kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 20,5 g 26%
Saturated fat L 13 g 65%
Cholesterol L 78 mg 26%
Sodium L 680 mg 30%
Total carbohydrates L 2 g 0,7%
Dietary fiber not reported
Total sugars not reported
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 3%Fat: 64%302kcal / 100 g
  • Protein 33%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of dairy and eggs (median 18 g)
  • Fat20,5 gabove the median for dairy and eggs (median 18,5 g)
  • Saturated fat13 gabove the median for dairy and eggs (median 12,3 g)
  • Sodium680 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milken
Barcode
9825306676367
Quantity
200 g
Label serving
25 g
Category
Mozzarella
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized Cow Milk, Iodized Salt, Active Culture, Microbial Enzyme, Anti-caking Agent

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Cheese?

100 g of Mozzarella Cheese has 302 kcal. Serving, 25 g (25 g): about 76 kcal.

Is Mozzarella Cheese high in protein?

Mozzarella Cheese contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 25 g (25 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella Cheese?

Mozzarella Cheese has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Cheese?

Mozzarella Cheese contains 20,5 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Mozzarella Cheese?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de enero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9825306676367. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de enero de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.