Mousse à la crème de Marrons

Packaged product Nueces y semillas Ursi

Mousse à la crème de Marrons contains 191 kcal per 100 g. A serving, 73 g (73 g) provides about 139 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse à la crème de Marrons by Ursi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2,6 gprotein
29,1 gcarbohydrates
6,8 gfat
139kcal in serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 6,8 g 9%
Saturated fat L 4,6 g 23%
Sodium L 60 mg 3%
Total carbohydrates L 29,1 g 11%
Dietary fiber L 0 g 0%
Total sugars L 27,8 g
Added sugars L 25 g 50%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 33%191kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of nueces y semillas (median 1,5 g)
  • Sugars27,8 gin the top quarter of nueces y semillas (median 25,8 g)
  • Saturated fat4,6 gin the lowest quarter of nueces y semillas (median 4,9 g)
  • Sodium60 mgabove the median for nueces y semillas (median 52 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ursi
Barcode
26006741
Quantity
4 x 73 g
Label serving
73 g
Category
Chestnut mousses
Packaging
fr:pot-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crème de marrons 44% (sucre, purée de marrons 19%), _lait_ écrémé, _crème_, eau, gélatine, émulsifiant : E472b, protéines de _lait_, arôme, épaississant : carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Mousse a la crème de marrons Doux Secrets 191 2,6 g 29,2 g 6,8 g
L'incroyable mousse aux marrons Michel et Augustin 194 6,8 g 22 g 9 g
Mousse de marrons Leader Price 188 2,7 g 28,7 g 6,7 g
Mousse à La Crème De Marrons 4X73 g Cora 198 2,6 g 31 g 6,8 g
Mousse aux oeufs à la crème de marron vanillée U 199 5 g 22 g 9,6 g
Mousse à la crème de marrons Cora 183 1,9 g 28 g 6,7 g
Mousse crème de marrons Pâturages 200 2,7 g 31 g 6,8 g
Mousse liégeoise à la crème de marron Casino 200 3,3 g 22 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse à la crème de Marrons?

100 g of Mousse à la crème de Marrons has 191 kcal. Serving, 73 g (73 g): about 139 kcal.

How much protein is in Mousse à la crème de Marrons?

Mousse à la crème de Marrons contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1,9 g in serving, 73 g (73 g). About 6% of its calories come from protein.

How many carbs are in Mousse à la crème de Marrons?

Mousse à la crème de Marrons has 29,1 g of total carbohydrates per 100 g, including 0 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse à la crème de Marrons?

Mousse à la crème de Marrons contains 6,8 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Mousse à la crème de Marrons?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26006741. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.