Mousse à la crème de Marrons

Packaged product Nüsse und Samen Ursi

Mousse à la crème de Marrons contains 191 kcal per 100 g. A Serving, 73 g (73 g) provides about 139 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Nüsse und Samen on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse à la crème de Marrons by Ursi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2,6 gprotein
29,1 gcarbohydrates
6,8 gfat
139kcal in Serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 6,8 g 9 %
Saturated fat L 4,6 g 23 %
Sodium L 60 mg 3 %
Total carbohydrates L 29,1 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 27,8 g
Added sugars L 25 g 50 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 33 %191kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of Nüsse und Samen (median 1,5 g)
  • Sugars27,8 gin the top quarter of Nüsse und Samen (median 25,8 g)
  • Saturated fat4,6 gin the lowest quarter of Nüsse und Samen (median 4,9 g)
  • Sodium60 mgabove the median for Nüsse und Samen (median 52 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ursi
Barcode
26006741
Quantity
4 x 73 g
Label serving
73 g
Category
Chestnut mousses
Packaging
fr:pot-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crème de marrons 44% (sucre, purée de marrons 19%), _lait_ écrémé, _crème_, eau, gélatine, émulsifiant : E472b, protéines de _lait_, arôme, épaississant : carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

Similar products

FoodCaloriesProteinCarbsFat
Mousse a la crème de marrons Doux Secrets 191 2,6 g 29,2 g 6,8 g
L'incroyable mousse aux marrons Michel et Augustin 194 6,8 g 22 g 9 g
Mousse de marrons Leader Price 188 2,7 g 28,7 g 6,7 g
Mousse à La Crème De Marrons 4X73 g Cora 198 2,6 g 31 g 6,8 g
Mousse aux oeufs à la crème de marron vanillée U 199 5 g 22 g 9,6 g
Mousse à la crème de marrons Cora 183 1,9 g 28 g 6,7 g
Mousse crème de marrons Pâturages 200 2,7 g 31 g 6,8 g
Mousse liégeoise à la crème de marron Casino 200 3,3 g 22 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse à la crème de Marrons?

100 g of Mousse à la crème de Marrons has 191 kcal. Serving, 73 g (73 g): about 139 kcal.

How much protein is in Mousse à la crème de Marrons?

Mousse à la crème de Marrons contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,9 g in Serving, 73 g (73 g). About 6 % of its calories come from protein.

How many carbs are in Mousse à la crème de Marrons?

Mousse à la crème de Marrons has 29,1 g of total carbohydrates per 100 g, including 0 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse à la crème de Marrons?

Mousse à la crème de Marrons contains 6,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Mousse à la crème de Marrons?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26006741. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.