Moth Beans
Packaged product Frijoles y legumbres Bansi
Moth Beans contains 347 kcal per 100 g. A serving, 1 cup, 207 g (207 g) provides about 718 kcal.
Roughly 71% of its calories come from carbohydrates, with 27% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0,97 g | 1% |
| Saturated fat L | 0,48 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 15 mg | 0,7% |
| Total carbohydrates L | 62,8 g | 23% |
| Dietary fiber L | 16,4 g | 59% |
| Total sugars L | 6,8 g | |
| Protein L | 23,7 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 71%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber16,4 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars6,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0,97 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,48 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium15 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bansi
- Barcode
- 0011433151115
- Quantity
- 907 g
- Label serving
- 1 cup (207 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinto beans Pueblo Linda | 347 | 20,4 g | 61,2 g | 1 g |
| Green Lentils Wegmans Organic | 347 | 26,5 g | 63,3 g | 0 g |
| Black Beans Riverhead | 347 | 22,4 g | 63,3 g | 0 g |
| Large Lima Beans Giant | 347 | 22,4 g | 63,3 g | 0 g |
| Pinto Beans Pueblo Linda | 347 | 20,4 g | 61,2 g | 1 g |
| Mung Beans Pattu | 347 | 23,9 g | 62,6 g | 1,2 g |
| Green Pea Penne Simple Truth | 347 | 23,8 g | 62 g | 2 g |
| Soy Protein Chunks The Cumin Club | 347 | 53,3 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moth Beans?
100 g of Moth Beans has 347 kcal. Serving, 1 cup, 207 g (207 g): about 718 kcal.
Is Moth Beans high in protein?
Moth Beans contains 23,7 g of protein per 100 g (47% of the 50 g Daily Value), or 49 g in serving, 1 cup, 207 g (207 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Moth Beans?
Moth Beans has 62,8 g of total carbohydrates per 100 g, including 16,4 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moth Beans?
Moth Beans contains 0,97 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).
How much sodium is in Moth Beans?
100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433151115. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.