Mostachol

Packaged product Grainas y Pasta grimaldi

Mostachol contains 349 kcal per 100 g. A serving, 80 g (80 g) provides about 279 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mostachol by grimaldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
11,2 gprotein
70 gcarbohydrates
0,88 gfat
279kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0,88 g 1%
Saturated fat L 0 g 0%
Sodium L 10,6 mg 0,5%
Total carbohydrates L 70 g 25%
Dietary fiber L 4 g 14%
Total sugars not reported
Protein L 11,2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 2%349kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the lowest quarter of grainas y pasta (median 12,5 g)
  • Fiber4 gin the top quarter of grainas y pasta (median 3 g)
  • Fat0,88 gin the lowest quarter of grainas y pasta (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,3 g)
  • Sodium10,6 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
grimaldi
Barcode
7790169000975
Quantity
500 g
Label serving
80 g
Category
Pastas secas
Packaging
es:platico
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sémola de trigo candeal y agua/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pasta di semolato Iris 349 11,3 g 69,1 g 1,9 g
Fideo cabellin Carrefour 349 12 g 70 g 1,5 g
Bastisar Pasta - Pâtes alimentaire en forme d'élan IKEA 349 12 g 70 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mostachol?

100 g of Mostachol has 349 kcal. Serving, 80 g (80 g): about 279 kcal.

Is Mostachol high in protein?

Mostachol contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 80 g (80 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Mostachol?

Mostachol has 70 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mostachol?

Mostachol contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mostachol?

100 g contains 10,6 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de marzo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790169000975. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.