Fusilloni
Packaged product Grainas y Pasta Romero
Fusilloni contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 2,9 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber3,6 gin the top quarter of grainas y pasta (median 3 g)
- Sugars2,9 gbelow the median for grainas y pasta (median 3 g)
- Sodium118 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Romero
- Barcode
- 8410693801143
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Pastas secas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle ai funghi porcini Di Amante pastartigianale | 349 | 0,6 g | 72,4 g | 1,3 g |
| Dinkel Fussili (Nudeln) REWE Bio | 349 | 12,3 g | 66 g | 2,6 g |
| Pasta di semolato Iris | 349 | 11,3 g | 69,1 g | 1,9 g |
| Fideo cabellin Carrefour | 349 | 12 g | 70 g | 1,5 g |
| Bastisar Pasta - Pâtes alimentaire en forme d'élan IKEA | 349 | 12 g | 70 g | 1,6 g |
| Tiburon cotovelos pipe rigate MI PASTA | 349 | 12 g | 70 g | 1,5 g |
| Espirais Fusilli Nacional | 349 | 12 g | 70 g | 1,5 g |
| Macaroni coupé Soubry | 349 | 13,5 g | 69 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilloni?
100 g of Fusilloni has 349 kcal. Serving, 100 g (100 g): about 349 kcal.
Is Fusilloni high in protein?
Fusilloni contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Fusilloni?
Fusilloni has 70 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilloni?
Fusilloni contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Fusilloni?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410693801143. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.