Mixed fruit Jam
Packaged product Dulces y postres Tops
Mixed fruit Jam contains 285 kcal per 100 g. A serving, 15 g (15 g) provides about 43 kcal.
Roughly 100% of its calories come from carbohydrates, with 0,1% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14 mg | 0,6% |
| Total carbohydrates L | 71,1 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 68,9 g | |
| Added sugars L | 62,9 g | 126% |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars68,9 gin the top quarter of dulces y postres (median 47 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,15 g)
- Sodium14 mgabove the median for dulces y postres (median 4 mg)
- Protein per 100 kcal0,035 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Mixed Fruit Pulp 48% (Apple, Pear, Guava Pineapple, Banana, Mango, Grapes, Papaya), Gelling Agent (440) Acidity Regulator (330) & Preservatives (211,224) CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (122) AND ADDED FLAVOUR NATURE-IDENTICAL FLAVOURING SUBSTANCES (APPLE & PINEAPPLE) & ARTIFICIAL FLAVOURING SUBSTANCES (BANANA, RASPBERRY & STRAWBERRY)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kissan Jam Kissan | 285 | 0,3 g | 70,5 g | 0,1 g |
| fruit jam Kissan | 285 | 0,3 g | 70,5 g | 0,1 g |
| Rozenbotteljam Roosvicee | 285 | 1,8 g | 62 g | 0,3 g |
| Figue et noix Charles Antona | 285 | 1,5 g | 62 g | 3 g |
| Savia de palma de la Gomera Royal Palm | 284 | 2 g | 71 g | 1 g |
| Confiture Nectarines & Framboises Materne | 284 | 0,5 g | 60 g | 0,5 g |
| Konfitüre Magic Garden, Rosenblüten Sera | 284 | 0 g | 71 g | 0 g |
| Ekstra džem if smokava sa medom Zigante | 287 | 1 g | 70,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed fruit Jam?
100 g of Mixed fruit Jam has 285 kcal. Serving, 15 g (15 g): about 43 kcal.
How much protein is in Mixed fruit Jam?
Mixed fruit Jam contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,015 g in serving, 15 g (15 g). About 0,1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).
How many carbs are in Mixed fruit Jam?
Mixed fruit Jam has 71,1 g of total carbohydrates per 100 g, including 68,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed fruit Jam?
Mixed fruit Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed fruit Jam?
100 g contains 14 mg of sodium, 0,6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904288626070. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.