mixed fruit granola

Packaged product Grainas y Pasta Fit and Flex

Mixed fruit granola contains 453 kcal per 100 g. A serving, 35 g (35 g) provides about 159 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 386 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mixed fruit granola by Fit and Flex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
5 gprotein
75,6 gcarbohydrates
14,5 gfat
159kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 14,5 g 19%
Saturated fat L 8,4 g 42%
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 75,6 g 27%
Dietary fiber L 7,6 g 27%
Total sugars L 25 g
Added sugars L 4,2 g 8%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 67%Fat: 29%453kcal / 100 g
  • Protein 4%
  • Carbohydrates 67%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of grainas y pasta (median 8,5 g)
  • Fiber7,6 gabove the median for grainas y pasta (median 7,6 g)
  • Sugars25 gin the top quarter of grainas y pasta (median 19,1 g)
  • Fat14,5 gin the top quarter of grainas y pasta (median 7 g)
  • Saturated fat8,4 gin the top quarter of grainas y pasta (median 1 g)
  • Sodium100 mgbelow the median for grainas y pasta (median 128 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fit and Flex
Barcode
8908013252046
Quantity
25 g
Label serving
35 g
Category
Cereales con frutas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGREDIENTS: Rolled Oats (32.9%), FOS (9.5%), Rice Flour(9.3%), Wheat Flour (7.6%), Palm Kernel Oil (6.1%), Sugar (4.2 g), Maze Grits, Maltodextrin, Almond Flakes (3%), Tender Coconut Powder, Coconut Milk Powder, Candied Fruits (Cranberry 3.7%, Blueberry 3.7%), Freeze Dried Fruits (Strawberry 3%), Salt, Sodium Citrate (INS 331) Glycerin(INS 422), Citric Acid (INS 330), Tocopherol (INS 307). CONTAINS ADDED NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES(MIX BERRIES & TENDER COCONUT) Contains Oligofructose (Dietary Fibre) 9.4 gm/100 gm ALLERGEN INFORMATION: Contains gluten,may contain traces of almond.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceHarina de trigoAzúcarAlmendraSaltAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mixed fruit granola?

100 g of mixed fruit granola has 453 kcal. Serving, 35 g (35 g): about 159 kcal.

How much protein is in mixed fruit granola?

Mixed fruit granola contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,8 g in serving, 35 g (35 g). About 4% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8,5 g).

How many carbs are in mixed fruit granola?

Mixed fruit granola has 75,6 g of total carbohydrates per 100 g, including 7,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mixed fruit granola?

Mixed fruit granola contains 14,5 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in mixed fruit granola?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908013252046. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.