Mixbeans
Packaged product Frijoles y legumbres Hacendado
Mixbeans contains 420 kcal per 100 g. A serving, 100 g (100 g) provides about 420 kcal.
Roughly 47% of its calories come from fat, with 44% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 324 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 20,1 g | 26% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 8,3 g | 3% |
| Dietary fiber L | 18,6 g | 66% |
| Total sugars L | 5,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42,2 g | 84% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 9%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,2 gin the top quarter of frijoles y legumbres (median 19,5 g)
- Fiber18,6 gin the top quarter of frijoles y legumbres (median 10,5 g)
- Sugars5,8 gin the top quarter of frijoles y legumbres (median 2 g)
- Fat20,1 gin the top quarter of frijoles y legumbres (median 1,9 g)
- Saturated fat3 gin the top quarter of frijoles y legumbres (median 0,3 g)
- Sodium640 mgin the top quarter of frijoles y legumbres (median 24 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000342416
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Semillas de lechuga
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
edamame soybeans 33%, white soybeans 33%, black soybeans 33%, salt 1.6%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enjoy Knusper Erbsen Kühne | 402 | 15 g | 57 g | 10 g |
| Roasted Edamame Nature's Protein | 440 | 46 g | 12,9 g | 19,6 g |
| Chana dal Raju | 459 | 21,2 g | 57,8 g | 14,8 g |
| Haricots Roses Haudecoeur | 373 | 23 g | 60 g | 0,85 g |
| Soy Bean RAITIP | 471 | 35 g | 34 g | 26 g |
| Mix sarraceno lentejas Veritas | 362 | 17 g | 60 g | 4,8 g |
| Con fiocchi croccanti di legumi Colfiorito | 480 | 31 g | 23 g | 26 g |
| Zuppa di Miglio e Lenticchie Vivibio | 352 | 18 g | 59 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixbeans?
100 g of Mixbeans has 420 kcal. Serving, 100 g (100 g): about 420 kcal.
Is Mixbeans high in protein?
Mixbeans contains 42,2 g of protein per 100 g (84% of the 50 g Daily Value), or 42,2 g in serving, 100 g (100 g). About 44% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 19,5 g).
How many carbs are in Mixbeans?
Mixbeans has 8,3 g of total carbohydrates per 100 g, including 18,6 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixbeans?
Mixbeans contains 20,1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Mixbeans?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000342416. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.