Mix
Packaged product Dairy and Eggs Muller
Mix contains 159 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 19,9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17,4 g | |
| Added sugars L | 13,7 g | 27% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for dairy and eggs (median 3,8 g)
- Sugars17,4 gin the top quarter of dairy and eggs (median 10,3 g)
- Fat6,5 gin the top quarter of dairy and eggs (median 2,7 g)
- Saturated fat4 gin the top quarter of dairy and eggs (median 1,6 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yogurt, preparazione ai biscotti in granuli ricoperti di cioccolato (zucchero, massa di cacao, farina di frumento, olio di semi di girasole, burro di cacao, grasso del latte anidro, agenti lievitanti: carbonato di sodio, carbonato di ammonio, carbonato di potassio; emulsionanti: lecitine di soia, 0,1% cacao magro in polvere, sale, aroma), zucchero, amidi, aroma, destrosio, aroma (contiene latte).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite de girasolManteca de cacaoSalt
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|---|---|---|---|---|
| Joghurt stracciatella Milfina | 159 | 2,4 g | 15 g | 9,7 g |
| Greek Style Whipped Yogurt Split Pots Brooklea | 159 | 4,5 g | 22,4 g | 5,6 g |
| Yogurt cremoso con fresa y platano Granja Armengol | 159 | 4,2 g | 18 g | 7,2 g |
| Yocrunch, lowfat yogurt with m&m's peanut butter chocolate candies, vanilla Yocrunch | 159 | 4,4 g | 21,2 g | 5,3 g |
| Carmel apple mix in Nosa | 159 | 5,5 g | 21,3 g | 5,5 g |
| Smoothies Skittles Yoplait | 160 | 6 g | 30 g | 1,5 g |
| Danone Cremosso Tentatii Iaurt cremos cu gust de tiramisu Danone | 160 | 2,9 g | 18,2 g | 8,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mix?
100 g of Mix has 159 kcal.
How much protein is in Mix?
Mix contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).
How many carbs are in Mix?
Mix has 19,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mix?
Mix contains 6,5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Mix?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42356257. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.