Miso

Packaged product Bebidas Shih Chuan

Miso contains 209 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 42 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 181 kcal per 100 g across 107 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso by Shih Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
6,7 gprotein
34,5 gcarbohydrates
4,9 gfat
42kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 4,9 g 6%
Saturated fat L 1 g 5%
Trans fat L 0 g
Sodium L 4.532 mg 197%
Total carbohydrates L 34,5 g 13%
Dietary fiber not reported
Total sugars L 13,6 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 21%209kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of bebidas (median 11 g)
  • Sugars13,6 gin the top quarter of bebidas (median 8,4 g)
  • Fat4,9 gbelow the median for bebidas (median 5,7 g)
  • Saturated fat1 gin the top quarter of bebidas (median 0,9 g)
  • Sodium4.532 mgbelow the median for bebidas (median 4.533 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shih Chuan
Barcode
4710783088954
Quantity
500 g
Label serving
1 portion (20 g)
Category
Misos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOJA 42%, RIZ, SEL, EAU. PEUT CONTENIR DES TRACES DE POISSON

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Koji Miso Paste Umami 209 11,2 g 21,4 g 6 g
Miso pur soja Celnat 209 22,4 g 11,1 g 6,6 g
Organic Miso Smooth Nijiya Market 208 8,3 g 25 g 8,3 g
Organic Red Miso Hikari 208 10 g 25,3 g 5,6 g
Hatcho Miso mimasa 208 22,4 g 18,8 g 6,6 g
Organic red miso rich soybean paste Miso Tasty 208 10 g 25,3 g 5,6 g
Shinshu Shiro Miso / White Hikari Miso 207 12 g 25 g 5,4 g
Miso Paste Fine Food 211 9 g 33 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso?

100 g of Miso has 209 kcal. Serving, 1 portion, 20 g (20 g): about 42 kcal.

How much protein is in Miso?

Miso contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 20 g (20 g). About 13% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 11 g).

How many carbs are in Miso?

Miso has 34,5 g of total carbohydrates per 100 g, including 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso?

Miso contains 4,9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Miso?

100 g contains 4.532 mg of sodium, 197% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710783088954. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.