Miso

Packaged product Drikkevarer Shih Chuan

Miso contains 209 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 42 kcal.

Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 181 kcal per 100 g across 107 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso by Shih Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
6,7 gprotein
34,5 gcarbohydrates
4,9 gfat
42kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Sodium L 4.532 mg 197 %
Total carbohydrates L 34,5 g 13 %
Dietary fiber not reported
Total sugars L 13,6 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 21 %209kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of drikkevarer (median 11 g)
  • Sugars13,6 gin the top quarter of drikkevarer (median 8,4 g)
  • Fat4,9 gbelow the median for drikkevarer (median 5,7 g)
  • Saturated fat1 gin the top quarter of drikkevarer (median 0,9 g)
  • Sodium4.532 mgbelow the median for drikkevarer (median 4.533 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shih Chuan
Barcode
4710783088954
Quantity
500 g
Label serving
1 portion (20 g)
Category
MisosCity in Italy
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOJA 42%, RIZ, SEL, EAU. PEUT CONTENIR DES TRACES DE POISSON

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

Similar products

FoodCaloriesProteinCarbsFat
Koji Miso Paste Umami 209 11,2 g 21,4 g 6 g
Miso pur soja Celnat 209 22,4 g 11,1 g 6,6 g
Organic Miso Smooth Nijiya Market 208 8,3 g 25 g 8,3 g
Organic Red Miso Hikari 208 10 g 25,3 g 5,6 g
Hatcho Miso mimasa 208 22,4 g 18,8 g 6,6 g
Organic red miso rich soybean paste Miso Tasty 208 10 g 25,3 g 5,6 g
Shinshu Shiro Miso / White Hikari Miso 207 12 g 25 g 5,4 g
Miso Paste Fine Food 211 9 g 33 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso?

100 g of Miso has 209 kcal. Serving, 1 portion, 20 g (20 g): about 42 kcal.

How much protein is in Miso?

Miso contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 20 g (20 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11 g).

How many carbs are in Miso?

Miso has 34,5 g of total carbohydrates per 100 g, including 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso?

Miso contains 4,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Miso?

100 g contains 4.532 mg of sodium, 197 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710783088954. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.