Koji Miso Paste

Packaged product Bebidas Umami

Koji Miso Paste contains 209 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 29% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 177 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Koji Miso Paste by Umami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
11,2 gprotein
21,4 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 6 g 8%
Saturated fat L 1 g 5%
Sodium L 4.720 mg 205%
Total carbohydrates L 21,4 g 8%
Dietary fiber not reported
Total sugars L 11,1 g
Added sugars L 0 g 0%
Protein L 11,2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 46%Fat: 29%209kcal / 100 g
  • Protein 24%
  • Carbohydrates 46%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gabove the median for bebidas (median 11 g)
  • Sugars11,1 gabove the median for bebidas (median 7,8 g)
  • Fat6 gabove the median for bebidas (median 5,8 g)
  • Saturated fat1 gin the top quarter of bebidas (median 0,9 g)
  • Sodium4.720 mgin the top quarter of bebidas (median 4.533 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Umami
Barcode
8056358860775
Quantity
500g
Category
Misos
Nutri-Score
E as computed by Open Food Facts

Ingredients

riz, _graines de soja_, koji (Aspergillus oryzae), eau, sel non iodé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Miso Shih Chuan 209 6,7 g 34,5 g 4,9 g
Miso pur soja Celnat 209 22,4 g 11,1 g 6,6 g
Organic Miso Smooth Nijiya Market 208 8,3 g 25 g 8,3 g
Organic red miso rich soybean paste Miso Tasty 208 10 g 25,3 g 5,6 g
Organic Red Miso Hikari 208 10 g 25,3 g 5,6 g
Hatcho Miso mimasa 208 22,4 g 18,8 g 6,6 g
Shinshu Shiro Miso / White Hikari Miso 207 12 g 25 g 5,4 g
Miso Paste Fine Food 211 9 g 33 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Koji Miso Paste?

100 g of Koji Miso Paste has 209 kcal.

Is Koji Miso Paste high in protein?

Koji Miso Paste contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other bebidas, that is above the median (median 11 g).

How many carbs are in Koji Miso Paste?

Koji Miso Paste has 21,4 g of total carbohydrates per 100 g, including 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Koji Miso Paste?

Koji Miso Paste contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Koji Miso Paste?

100 g contains 4.720 mg of sodium, 205% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056358860775. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.