Miso

Packaged product Sopas y salsas Clearspring

Miso contains 280 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 28 kcal.

Roughly 45% of its calories come from carbohydrates, with 30% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 155 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso by Clearspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
17 gprotein
30 gcarbohydrates
9 gfat
28kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 9 g 12%
Saturated fat L 0 g 0%
Sodium L 18 mg 0,8%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 45%Fat: 30%280kcal / 100 g
  • Protein 25%
  • Carbohydrates 45%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for sopas y salsas (median 10,5 g)
  • Sugars1 gin the lowest quarter of sopas y salsas (median 5,3 g)
  • Fat9 gin the top quarter of sopas y salsas (median 4,8 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,2 g)
  • Sodium18 mgin the lowest quarter of sopas y salsas (median 3.920 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clearspring
Barcode
5021554985747
Label serving
1 serving (10 g)
Category
Sopa de miso
Packaging
fr:4-sachets-de-10g
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Freeze-dried brown rice miso* (83%) (whole soya beans, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans*, rice*, sea salt), dried wakame (3%), dried green onions*, kombu powder (0.3%). *organically grown

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaRiceSalt

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Soupe miso instantanée bio Celnat 296 22 g 26 g 8 g
Soupe miso Celnat 261 21,5 g 20 g 7 g
Shiro Miso Shiru Hanamaruki 300 22 g 39 g 8,8 g
Instant Aka Miso Soup Globo foods Ltd. 303 11,9 g 50,6 g 5,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso?

100 g of Miso has 280 kcal. Serving, 1 serving, 10 g (10 g): about 28 kcal.

Is Miso high in protein?

Miso contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 10 g (10 g). About 25% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 10,5 g).

How many carbs are in Miso?

Miso has 30 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso?

Miso contains 9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Miso?

100 g contains 18 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021554985747. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.