Mini Cakes

Packaged product Dulces y postres Ibis

Mini Cakes contains 432 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 381 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Cakes by Ibis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,2 gprotein
58,5 gcarbohydrates
19,3 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 19,3 g 25%
Saturated fat L 2,5 g 13%
Sodium L 464 mg 20%
Total carbohydrates L 58,5 g 21%
Dietary fiber not reported
Total sugars L 35,6 g
Added sugars L 14,1 g 28%
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 41%432kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of dulces y postres (median 4,2 g)
  • Sugars35,6 gin the top quarter of dulces y postres (median 27,3 g)
  • Fat19,3 gin the top quarter of dulces y postres (median 14 g)
  • Saturated fat2,5 gin the lowest quarter of dulces y postres (median 5,4 g)
  • Sodium464 mgin the top quarter of dulces y postres (median 150 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ibis
Barcode
4012263025474
Quantity
210 g
Label serving
30 g
Category
Dulces pasteles
Packaging
Plastic,Cardboard,Film,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75 % Rührkuchen: (Weizenmehl, Zucker, Eier, Rapsöl, Glukose-Fruktose-Sirup, Stabilisator: Glycerin; Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma (enthält Alkohol), Speisesalz), 25 % Schokoladencrème: (Zucker, Sonnenblumenöl, 10,5 % Schokolade (fettarmes Kakaopulver, Zucker, Kakaobutter, Emulgator: Sojalecithine; natürliches Vanillearoma), Milchzucker).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggAceite violado (canla)SaltAceite de girasolHarina de trigoManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Cakes?

100 g of Mini Cakes has 432 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in Mini Cakes?

Mini Cakes contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,2 g).

How many carbs are in Mini Cakes?

Mini Cakes has 58,5 g of total carbohydrates per 100 g, including 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Cakes?

Mini Cakes contains 19,3 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Mini Cakes?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012263025474. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.