Linz pie

Packaged product Dulces y postres Coop

Linz pie contains 428 kcal per 100 g. A serving, 56 g (56 g) provides about 240 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 381 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linz pie by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
6,7 gprotein
56 gcarbohydrates
19 gfat
240kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 19 g 24%
Saturated fat L 5,4 g 27%
Sodium L 80 mg 3%
Total carbohydrates L 56 g 20%
Dietary fiber L 3 g 11%
Total sugars L 36 g
Added sugars L 58,2 g 116%
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%428kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of dulces y postres (median 4,2 g)
  • Fiber3 gin the top quarter of dulces y postres (median 1,7 g)
  • Sugars36 gin the top quarter of dulces y postres (median 27 g)
  • Fat19 gin the top quarter of dulces y postres (median 14,2 g)
  • Saturated fat5,4 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium80 mgin the lowest quarter of dulces y postres (median 144 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610800023753
Quantity
450 g
Label serving
56 g
Category
Dulces pasteles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semi-white flour (wheat), sugar, vegetable fats and oils (palm, rapeseed), raspberry purée 7%, glucose-fructose syrup, hazelnuts 4%, dextrose, whole egg (eggs raised in the open air), soya flour, wheat germ, humectant (E 420), raspberry pulp concentrate 0.8%, gelling agent (E 440), cinnamon, baking powder (E 503), whole milk powder, acidifier (E 330), flavoring , emulsifier (E 471), lactic proteins, acidity correctors (E 331, E 333), iodized cooking salt, elderberry concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggHazelnutCinnamonSaltAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linz pie?

100 g of Linz pie has 428 kcal. Serving, 56 g (56 g): about 240 kcal.

How much protein is in Linz pie?

Linz pie contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 3,8 g in serving, 56 g (56 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,2 g).

How many carbs are in Linz pie?

Linz pie has 56 g of total carbohydrates per 100 g, including 3 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linz pie?

Linz pie contains 19 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

How much sodium is in Linz pie?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610800023753. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.