Mini Cakes

Packaged product Sweets og Desserter Ibis

Mini Cakes contains 432 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Cakes by Ibis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,2 gprotein
58,5 gcarbohydrates
19,3 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 19,3 g 25 %
Saturated fat L 2,5 g 13 %
Sodium L 464 mg 20 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber not reported
Total sugars L 35,6 g
Added sugars L 14,1 g 28 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 41 %432kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of sweets og desserter (median 4,2 g)
  • Sugars35,6 gin the top quarter of sweets og desserter (median 27,3 g)
  • Fat19,3 gin the top quarter of sweets og desserter (median 14 g)
  • Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 5,4 g)
  • Sodium464 mgin the top quarter of sweets og desserter (median 150 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ibis
Barcode
4012263025474
Quantity
210 g
Label serving
30 g
Category
Søde tærter
Packaging
Plastic,Cardboard,Film,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75 % Rührkuchen: (Weizenmehl, Zucker, Eier, Rapsöl, Glukose-Fruktose-Sirup, Stabilisator: Glycerin; Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma (enthält Alkohol), Speisesalz), 25 % Schokoladencrème: (Zucker, Sonnenblumenöl, 10,5 % Schokolade (fettarmes Kakaopulver, Zucker, Kakaobutter, Emulgator: Sojalecithine; natürliches Vanillearoma), Milchzucker).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgRapsfrøolieSaltSolsikkeolieHvedemelKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Cakes?

100 g of Mini Cakes has 432 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in Mini Cakes?

Mini Cakes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,2 g).

How many carbs are in Mini Cakes?

Mini Cakes has 58,5 g of total carbohydrates per 100 g, including 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Cakes?

Mini Cakes contains 19,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Mini Cakes?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012263025474. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.