milka

Packaged product Dulces y postres Milka

Milka contains 493 kcal per 100 g. A serving, 2 cookie, 28 g (28 g) provides about 138 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

milka by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
7,8 gprotein
59 gcarbohydrates
24 gfat
138kcal in serving, 2 cookie, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 24 g 31%
Saturated fat L 12 g 60%
Sodium L 283 mg 12%
Total carbohydrates L 59 g 21%
Dietary fiber L 5,2 g 19%
Total sugars L 30 g
Added sugars L 18,3 g 37%
Protein L 7,8 g 16%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%493kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein7,8 gin the top quarter of dulces y postres (median 6,3 g)
  • Fiber5,2 gin the top quarter of dulces y postres (median 4,6 g)
  • Sugars30 gin the lowest quarter of dulces y postres (median 32,9 g)
  • Fat24 gin the lowest quarter of dulces y postres (median 25,9 g)
  • Saturated fat12 gin the lowest quarter of dulces y postres (median 14 g)
  • Sodium283 mgin the top quarter of dulces y postres (median 252 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Milka
Barcode
7622210403919
Quantity
126 g
Label serving
2 cookie (28 g)
Category
Galletas de avena enrollada de chocolate
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

płatki OWSIANE 34 %, cukier, mąka PSZENNA pełnoziarnista 14%, olej roślinny (palmowy), tłuszcz kakaowy, odtłuszczone MLEKO w proszku, miazga kakaowa, serwatka w proszku (z MLEKA), tłuszcz MLECZNY, substancje spulchniające (węglany sodu, węglany amonu), sól, syrop cukrowy, emulgatory (lecytyny SOJOWE, E 476), pasta z ORZECHÓW LASKOWYCH, aromaty. MOŻE ZAWIERAĆ JAJA, NASIONA SEZAMU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAzúcarHarina de trigoManteca de cacaoSaltHazelnutAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milka?

100 g of milka has 493 kcal. Serving, 2 cookie, 28 g (28 g): about 138 kcal.

How much protein is in milka?

Milka contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,2 g in serving, 2 cookie, 28 g (28 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,3 g).

How many carbs are in milka?

Milka has 59 g of total carbohydrates per 100 g, including 5,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milka?

Milka contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in milka?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210403919. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.