Milk.

Packaged product Dairy and Eggs MILKLAB

Milk. contains 64 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 160 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk. by MILKLAB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
3,5 gfat
160kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,3 g 11%
Trans fat L 0,12 g
Sodium L 40 mg 2%
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,3 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 30%Fat: 49%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein3,3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4,8 gabove the median for dairy and eggs (median 3,8 g)
  • Fat3,5 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat2,3 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MILKLAB
Barcode
9315090212709
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Barista Coconut Milk Noomoo 64 0,8 g 4,7 g 4,7 g
Homogenized 3.25% Milk ADL 64 3,2 g 4,8 g 3,2 g
Fresh while milk champion 64 3,4 g 4,7 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk.?

100 g of Milk. has 64 kcal. Serving, 1 portion, 250 ml (250 g): about 160 kcal.

How much protein is in Milk.?

Milk. contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 1 portion, 250 ml (250 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk.?

Milk. has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk.?

Milk. contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Milk.?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315090212709. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.