Mild. Lättyoghurt

Packaged product Dairy and Eggs Arla

Mild. Lättyoghurt contains 39 kcal per 100 g. A serving, 100.0 g (100 g) provides about 39 kcal.

Roughly 45% of its calories come from protein, with 43% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild. Lättyoghurt by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
4,1 gprotein
3,9 gcarbohydrates
0,5 gfat
39kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,3 g 2%
Sodium L 35 mg 2%
Total carbohydrates L 3,9 g 1%
Dietary fiber not reported
Total sugars L 3,9 g
Protein L 4,1 g 8%
Vitamina D L 1 µg5%
Calcio L 128 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 43%Fat: 12%39kcal / 100 g
  • Protein 45%
  • Carbohydrates 43%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina D5%

Nutritional insights

  • Protein4,1 gabove the median for dairy and eggs (median 3,8 g)
  • Sugars3,9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat0,5 gin the lowest quarter of dairy and eggs (median 2,7 g)
  • Saturated fat0,3 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
7310865888846
Label serving
100.0 g
Category
Yogures
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild. Lättyoghurt?

100 g of Mild. Lättyoghurt has 39 kcal. Serving, 100.0 g (100 g): about 39 kcal.

How much protein is in Mild. Lättyoghurt?

Mild. Lättyoghurt contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 4,1 g in serving, 100.0 g (100 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).

How many carbs are in Mild. Lättyoghurt?

Mild. Lättyoghurt has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild. Lättyoghurt?

Mild. Lättyoghurt contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Mild. Lättyoghurt?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310865888846. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.