Mi Goreng Noodles

Packaged product Grainas y Pasta Simplee

Mi Goreng Noodles contains 248 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 446 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mi Goreng Noodles by Simplee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
4,4 gprotein
30,6 gcarbohydrates
11,9 gfat
446kcal in serving, 1 serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 11,9 g 15%
Saturated fat L 5,5 g 28%
Sodium L 489 mg 21%
Total carbohydrates L 30,6 g 11%
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%248kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for grainas y pasta (median 7,4 g)
  • Sugars4,2 gabove the median for grainas y pasta (median 2 g)
  • Fat11,9 gin the top quarter of grainas y pasta (median 2,4 g)
  • Saturated fat5,5 gin the top quarter of grainas y pasta (median 0,4 g)
  • Sodium489 mgin the top quarter of grainas y pasta (median 116 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simplee
Barcode
4088700056486
Label serving
1 serving (180 g)
Category
Grainas y Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant Noodles (80%) [Wheat Flour, Palm Oil, Salt, Stabilisers (500, 501)], Garnishing Oil (7%) (Palm Oil, Flavour Sesame, Soy), Chilli Oil [Includes Emulsifier (471), Sweet Soy Sauce (4%) [Water, Sugar, Salt, Soybean, Wheat Flour], Seasoning Sachet (4%) (Sugar, Salt, Garlic Powder, Hydrolysed Vegetable Protein (Includes Soy, Natural Colour (150a)], Onion Powder, Flavour Enhancer (Disodium-5'-Ribonucleotides), Natural Colour (150a), Yeast Extract, Anticaking Agent (551)), Chilli Sauce (3%) [Includes Dried Chilli, Thickeners (1442, 1414), Acidity Regulator (260)], Fried Shallots (2%) (Includes Palm Oil)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAjoHarina de trigoAceite de palmaCebollaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mi Goreng Noodles?

100 g of Mi Goreng Noodles has 248 kcal. Serving, 1 serving, 180 g (180 g): about 446 kcal.

How much protein is in Mi Goreng Noodles?

Mi Goreng Noodles contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 7,9 g in serving, 1 serving, 180 g (180 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,4 g).

How many carbs are in Mi Goreng Noodles?

Mi Goreng Noodles has 30,6 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mi Goreng Noodles?

Mi Goreng Noodles contains 11,9 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

How much sodium is in Mi Goreng Noodles?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700056486. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.