Mi Goreng Noodles

Packaged product Korn og pastaprodukter Simplee

Mi Goreng Noodles contains 248 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 446 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mi Goreng Noodles by Simplee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
4,4 gprotein
30,6 gcarbohydrates
11,9 gfat
446kcal in serving, 1 serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 11,9 g 15 %
Saturated fat L 5,5 g 28 %
Sodium L 489 mg 21 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %248kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for korn og pastaprodukter (median 7,4 g)
  • Sugars4,2 gabove the median for korn og pastaprodukter (median 2 g)
  • Fat11,9 gin the top quarter of korn og pastaprodukter (median 2,4 g)
  • Saturated fat5,5 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium489 mgin the top quarter of korn og pastaprodukter (median 116 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simplee
Barcode
4088700056486
Label serving
1 serving (180 g)
Category
Korn og pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant Noodles (80%) [Wheat Flour, Palm Oil, Salt, Stabilisers (500, 501)], Garnishing Oil (7%) (Palm Oil, Flavour Sesame, Soy), Chilli Oil [Includes Emulsifier (471), Sweet Soy Sauce (4%) [Water, Sugar, Salt, Soybean, Wheat Flour], Seasoning Sachet (4%) (Sugar, Salt, Garlic Powder, Hydrolysed Vegetable Protein (Includes Soy, Natural Colour (150a)], Onion Powder, Flavour Enhancer (Disodium-5'-Ribonucleotides), Natural Colour (150a), Yeast Extract, Anticaking Agent (551)), Chilli Sauce (3%) [Includes Dried Chilli, Thickeners (1442, 1414), Acidity Regulator (260)], Fried Shallots (2%) (Includes Palm Oil)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgHvedemelPalmeolieLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mi Goreng Noodles?

100 g of Mi Goreng Noodles has 248 kcal. Serving, 1 serving, 180 g (180 g): about 446 kcal.

How much protein is in Mi Goreng Noodles?

Mi Goreng Noodles contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 7,9 g in serving, 1 serving, 180 g (180 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,4 g).

How many carbs are in Mi Goreng Noodles?

Mi Goreng Noodles has 30,6 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mi Goreng Noodles?

Mi Goreng Noodles contains 11,9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Mi Goreng Noodles?

100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700056486. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.