Meatloaf
Packaged product Carne ReadyMeals
Meatloaf contains 218 kcal per 100 g. A serving, 1 portion, 170.097 g (170 g) provides about 371 kcal.
Roughly 50% of its calories come from fat, with 33% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (203 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 11,8 g | 15% |
| Saturated fat L | 4,7 g | 24% |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 8,8 g | 3% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 3,5 g | |
| Protein L | 17,6 g | 35% |
| Calcio L | 47 mg | 4% |
| Iron L | 2,4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 17%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gabove the median for carne (median 17,2 g)
- Fiber1,2 gabove the median for carne (median 0,046 g)
- Sugars3,5 gin the top quarter of carne (median 1 g)
- Fat11,8 gabove the median for carne (median 8,6 g)
- Saturated fat4,7 gabove the median for carne (median 3,1 g)
- Sodium459 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ReadyMeals
- Barcode
- 0219592010995
- Label serving
- 1 portion (170.097 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bjs 90% Lean Ground Beef Bjs | 218 | 26 g | 0 g | 12 g |
| Chopped Liver Delicatessen | 218 | 10,9 g | 3,7 g | 17,1 g |
| Beef Brisket Joint Tesco | 218 | 18,4 g | 0 g | 16 g |
| Hamburguesa de Vacuno ecológica Ganaderos Comprometidos | 218 | 20 g | 0,8 g | 15 g |
| Pork And Chives Potstickers Weis | 218 | 8,9 g | 23,8 g | 9,9 g |
| H-E-B Beef Brisket Burnt Ends H-E-B | 218 | 13 g | 4,6 g | 16,5 g |
| Beef Brisket Burnt Ends HEB Meal Simple | 218 | 13 g | 4,6 g | 16,5 g |
| Dry Aged Meatballs Avoca | 218 | 18,4 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatloaf?
100 g of Meatloaf has 218 kcal. Serving, 1 portion, 170.097 g (170 g): about 371 kcal.
Is Meatloaf high in protein?
Meatloaf contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 29,9 g in serving, 1 portion, 170.097 g (170 g). About 33% of its calories come from protein. Compared with other carne, that is above the median (median 17,2 g).
How many carbs are in Meatloaf?
Meatloaf has 8,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meatloaf?
Meatloaf contains 11,8 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Meatloaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meatloaf?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0219592010995. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.